A new study shows that wild Atlantic salmon has an unique and surprisingly stable microbiome in their guts. This new knowledge can improve the large salmon industry and make it more sustainable.
You can watch the short video abstract below to learn more about this exciting new study or read a Danish news story written by the first author postdoc Jacob Agerbo Rasmussen himself in the online science media Videnskab.dk.
Publication: Jacob A. Rasmussen, et al., Co-diversification of an intestinal Mycoplasma and its salmonid host, The ISME Journal (2023). DOI: 10.1038/s41396-023-01379-z.
Original Story Source: University of Copenhagen