University of Missouri engineers have designed a prototype of a novel blood pressure monitoring device using two photoplethysmography (PPG) sensors.
Researchers at the University of Missouri used small wearable sensors to gather data on how people use a prosthesis versus a transplant in everyday life following a traumatic hand loss.
A device that uses ultrasound to calm overactive nerves in the kidneys may be able to help some people get their blood pressure under control.
Postdoc Oliver Philcox may have found a “smoking gun” for new frontiers in physics.
Findings can help teachers promote prosocial behaviors, cultivate positive school climate.
Researchers develop highly accurate machine learning model for early detection of mild cognitive impairment and dementia in older drivers
Feeling preoccupied with your fitness regimen could be a warning sign of exercise addiction
Why do many treatments that work in animal models fail in people? In his new book, Neurobiology and Behavior professor Georg Striedter says researchers sometimes unwittingly set the stage for defeat by overlooking species differences when designing their studies.
Cell-to-cell communication is a large part of Professor Dae Seok Eom’s research. In particular, the Eom lab focuses on a novel signaling projection called airinemes, which have meandering trajectories as they travel from the signal sending cell to the target cell.
Dogs with dementia suffer the same sleep disruptions that humans with dementia do.
Pickleball isn’t just fun and easy to play – it’s also potentially heart healthy.
Researchers have identified new genetic mutations linked to a subset of canine bladder cancers.
PTSD Interferes with Ability to Regulate Emotions, Causing Relationship Fallout
UH Study Finds Minorities Dealing with Access to Care Issues
Research Project Suggests How Resources Can Be Optimized
Research Findings May Help Identify Drug Targets for Neuromuscular Disorders
Ever since America’s oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits.
An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as “nature’s chefs.”
University of Houston Researchers Exploring the Bounds of Room-Temperature Superconductivity
Study Finds Females Reported Significantly Higher Mental Stress