Researchers have developed an algorithm that uses computer vision techniques to accurately measure trees almost five times faster than traditional, manual methods.
Cambridge researchers have observed a highly unusual behaviour in the endangered freshwater mussel, Unio crassus.
Cambridge University scientists have come up with a system of measuring animal welfare that enables reliable comparison across different types of pig farming.
People with mild or moderate eczema may gain some relief by adjusting their diets, but there are important downsides to consider, McMaster researcher Derek Chu warns.
Researchers from the University of Cambridge have analysed more than 800,000 tweets and found that negative emotions expressed about geoengineering – the idea that the climate can be altered using technology – can easily fall into conspiracy.
Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
A COVID CommUNITY – South Asian study led by McMaster University researchers has found that South Asian communities living in the Greater Toronto Area (GTA) suffered disproportionately from COVID-19 in the first year of the pandemic.
Scientists say continuous monitoring of the cholera bug genome is key to preventing outbreaks of new variants.
Three years into a five-year pledge to completely phase out lead shot in UK game hunting, a Cambridge study finds that 94% of pheasants on sale for human consumption were killed using lead.
A Cambridge-led consortium has received US$35m (£28m) over five years to develop sustainable solutions to increasing the yields of small-scale farmers in sub-Saharan Africa, without the need for costly and polluting inorganic fertilisers.
Researchers have found that the movement of glaciers in Greenland is more complex than previously thought, with deformation in regions of warmer ice containing small amounts of water accounting for motion that had often been assumed to be caused by sliding where the ice meets the bedrock beneath.
Damselfish have been discovered to disrupt ‘cleaning services’ vital to the health of reefs. And climate change may mean this is only likely to get worse.
Undernourished coastal communities in the tropics - where children’s growth can be stunted by a lack of micronutrients – can get the vitamins and minerals they need from sustainable small-scale octopus fisheries, say researchers.
Researchers have calculated the carbon footprint for the full life cycle of fertilisers, which are responsible for approximately five percent of total greenhouse gas emissions – the first time this has been accurately quantified – and found that carbon emissions could be reduced to one-fifth of current levels by 2050.
In a remarkable breakthrough, scientists have successfully reconstructed the body of the awe-inspiring prehistoric shark, the Megalodon, using a 3D computer model.
Study of farmer preferences shows that turning whole areas of farmland into habitats comes with half the price tag of integrating nature into productive farmland, if biodiversity and carbon targets are to be met.
New research finds that ice-sheet-wide collapse in West Antarctica isn’t inevitable: the pace of ice loss varies according to regional differences in atmosphere and ocean circulation.
First study to look at long-term effect of home insulation in England and Wales finds fall in gas consumption per household was small and only lasts a few years.
Researchers say a ‘human bottleneck’, due to historical cuts in public health funding, delayed the UK’s scale-up of COVID-19 testing in the early stages of the country’s pandemic response.
Scientists replicated a 1964 River Thames survey and found that mussel numbers have declined by almost 95%, with one species – the depressed river mussel – completely gone.