Researchers investigated how the gut microbiome and metabolic indicators in individuals with pre-diabetes are affected by different diets. The study by Orly Ben-Yacov, Anastasia Godneva, Michal Rein, and several others was published online on July 6.
Researchers introduced methods for analyzing genetic variants in human blood and immune cells, leading to insights in leukemia immunotherapy and the understanding of diverse diseases related to hematopoiesis. The study by Jorge Martin-Rufino, Nicole Castano, Vijay Sankaran, and many others was published on May 25th, 2023.
Researchers recently demonstrated that CrCoNi-based high-entropy alloys shows exceptional hardening and toughness under extreme strain rates, offering promising applications in challenging environments. The study, by Dr. Shiteng Zhao, Dr. Sheng Yinon and several others, was published on May 5, 2023.
A report by Dr. Adrian Bejan, a J. A. Jones Distinguished Professor of Mechanical Engineering at Duke University, claimed that evolution, characterized by dynamic flow configurations over time, challenges established doctrines. This is exemplified in human settlement access and animal locomotion, showing that a 1% imperfection provides substantial freedom for attaining optimal designs.
New findings in microbiology and chemical space, such as the recognition of cognitive abilities in basic life forms and the discovery of a novel dimension in chemical systems, provide understanding into the physical foundation of life's mental dimension and the onset of consciousness. This study, conducted by Dr. Addy Pross and Dr. Robert Pascal and published in the Israel Journal of Chemistry, offers a potential advancement in resolving the age-old "mind from matter" dilemma.
Researchers revealed that in E. coli, protein-protein interactions play a crucial role in regulating allantoin metabolism, involving the allantoinase AllB and the transporter AllW. The study by Dr. Ali Hosseinnia, Dr. Irina Rodionova, Dr. Sunyoung Kim, and several others was published on May 5, 2023.
A study using an ingestible sampling device uncovered significant metabolome differences in the upper intestinal tract during routine daily digestion, highlighting the complex interplay between diet, host, and microbial metabolism. The study by Dr. Jacob Folz, Dr. Rebecca Culver, and many others was published on May 10 in Nature Metabolism.